Shanghai Kefu Industry Co., Ltd. is committed to sharing the benefits of vegetarianism in order to make it easier for us to transition to a vegetarian and animal-free diet, support a lifelong vegetarian commitment, and increase the supply of vegan products on the market. Through promotion projects, share, motivate and tell people why vegetarianism is the choice that not only benefits the health of the individual but also the animals and the environment.
For the environment:
Animal husbandry has caused devastating damage to the planet. This is an inefficient way to produce food, because feed for farm animals requires land, water, fertilizer, and other resources that could have been directly used to produce human food. We rely on the high yields of animal husbandry to accelerate topsoil erosion on our farmland, reduce crop productivity on the land, and force the wilderness to shift to grazing and arable land. The main cause of our groundwater and river pollution is some feeding waste from large farms and farms. In a time when population pressure has become an increasing pressure on the environment, there are other arguments for a vegetarian diet. The UN reports that a vegan diet can feed more people than an animal diet. For example, it is estimated that the food supply in 1992 could have about 6.3 billion people eating vegan food, 4.2 billion people eating 85% vegetarian food, or 3.2 billion people eating 75% vegetarian food. So we redefine our group with vegan.
For animals:
Although it is generally believed that drinking milk or eating eggs will not kill animals, when the productivity of animals declines, people will slaughter commercially raised dairy cows and laying hens (factory farmed or free range livestock). The factory farm method used to produce most meat is also used to produce most milk and eggs. These cattle and chickens were kept in cages for a short period of time, given medicine, reproduced and deprived of their most basic freedoms.
For the health:
Animal fat and animal protein intake is linked to heart disease, colon and lung cancer, osteoporosis, diabetes, kidney disease, hypertension, obesity, and many other debilitating diseases. The meat of food animals may also bring diseases such as the new coronavirus outbreak of 2020 and the well-known avian flu and swine fever. These diseases carried in animals can spread among humans and even lead to death. However, vegetarian food can avoid these problems. Studies have shown that vegan diets are low in saturated fat and cholesterol. Eggs have higher cholesterol levels than any other food and are a major cause of cardiovascular disease. Vegetarian / vegan is associated with reducing the risk of all these diseases. Vegetarian foods also often contain large amounts of vitamins, minerals, fiber and healthy plant compounds. In addition, the vegan diet contains a lot of nutrient-rich foods. These may include fruits, vegetables, whole grains, nuts, seeds and soy products. Vegans don't make you unhealthy. When it comes to "unhealthy" tips for a protein diet, usually vegetarians don't realize or forget. The right diet, the right protein, fat and carbohydrate content is healthy! Through the program, vegans can provide all the nutrients we need without any animal products. Or free-range livestock).
